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Food Safety Planning Workshops Set for Fall of 2010
“A BC HACCP Plan” one-day workshops are being held across British Columbia again this year, as part of the Outreach Element of the Food Safety Systems Implementation (Processor) Program, managed in British Columbia by the SSFPA. All food processors that have not already participated in the program are encouraged to attend a workshop to learn about basic HACCP (Hazard Analysis Critical Control Point) theory and practical monitoring techniques. The workshops are facilitated by a qualified professional who will provide you with the most current information on food safety and answer your questions, based on extensive knowledge and experience.
Food Safety Planning Workshops for September–December 2010
• Burnaby – Friday, September 17
• Courtenay – Thursday, September 30
• Cranbrook – Thursday, October 14
• Nelson – Wednesday, October 20
• Williams Lake – Friday, October 22
• Victoria – Friday, November 5
• Richmond – Friday, November 19
• Abbotsford – Thursday, December 2
For more information on these and other workshops, click here. |
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Value Chain Development Assistance
The Investment Agriculture Foundation of British Columbia has launched a new service to the agri-food industry in the Province of British Columbia. Click here to access information about this new service. What is a value chain? It’s a business model based on collaboration. An agri-food value chain is a partnership between producers, processors and marketers created to improve quality, increase efficiencies or develop and market differentiated products to make all partners more profitable. Value chains allow members to be more competitive by seeking market opportunities and linking production and processing requirements to meet consumer demand. |
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Competitiveness and Innovation Programs for the British Columbia Agriculture and Agri-Food Sector
A number of programs and initiatives have been launched aimed at supporting the agriculture industry. Learn more about government programs that offer funding and services to the BC agriculture and agri-food sector by attending a free interactive information sessions. Program staff will also be available to answer questions at information kiosks.
Next session:
Dawson Creek Best Western Inn,
500 Highway 2
Thursday, June 24, 9:30 am - 2:30 pm
Download poster and registration form |
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Health and Safety Training for Small Businesses
April 2010 – The BC Food Processors Health and Safety Council (BCFPHSC) is proud to announce a new Occupational Health & Safety training program for small businesses with fewer than 20 employees. This new course, is designed for businesses that need guidance in developing their health and safety program. For more information, click here. |
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SSFPA Continues Food Safety Education and Funding
In 2010, the SSFPA will continue to deliver education and offer funding to food processors to implement GMP and/or HACCP-based food safety systems through the Food Safety Systems Implementation (Processor) Program. The purpose of this program is to provide education and support for processors across British Columbia to develop food safety plans. The Small Scale Food Processor Association is pleased to deliver this program on behalf of British Columbia food processors. Click here for more information on the program.
The Food Safety Systems Implementation (Processor) Program is offered as part of Growing Forward, a federal-provincial-territorial initiative. Funding for this program has been provided by Agriculture and Agri-Food Canada and the BC Ministry of Agriculture and Lands.
Please direct enquiries to
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or call TOLL FREE 1-866-473-7372. |
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